糊了的秋梨膏可以要吗，是的，当然可以。

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秋梨膏熬制方法

准备好梨去皮去核，在一口烧水里加上4勺白糖，烧开后把梨放入，中小火煮20分钟左右，梨闻到香味时捞出滤汁备用。

将梨压成泥，放入一碗里，每勺梨泥拌入1勺白糖，中小火煮10分钟，防止泥太水溢出，煮至滑并有气泡酿入梨泥中即可关火，到室温即可食用。

纯秋梨膏怎么熬制的

大概可以分为三个步骤：

1. 首先准备好所需金梨、面粉和砂糖，金梨的比例为1：

1：

2，也就是每一份金梨对应一份面粉和两份砂糖。

2. 将金梨洗净，桨状切成小块，和面粉和砂糖一起倒入锅中，以小火煮至金梨熟烂。

3. 将熟烂的金梨和汤汁倒入机器中磨成糊状，再过滤取出金梨怀，将过滤出的汁汁再均匀煮沸，趁热装入罐中，即出品纯秋梨膏。